EA 085 PO

An exploration of co-evolution of humans and their food systems, agroecology (sustainable food production) and the environmental and nutritional issues associated with selected types of agriculture. The course combines seminar with practical, hands-on training in horticulture, bee keeping, bed preparation, harvesting and marketing. Using the Pomona Organic Farm, students will manage their own beds using ecologically sustainable methods. Prerequisite: EA 010 PO or by permission of the instructor.